Melon Sorbet - cooking recipe

Ingredients

3 c. chopped melon (honeydew, cantaloupe or watermelon)
1/2 c. sugar
2/3 c. dry white wine
mint sprigs (for garnish)

Preparation

Puree chopped melon in blender and set aside.
Mix sugar and wine in saucepan and simmer until sugar is dissolved.
Mix in the melon puree.
Pour into loaf pan and freeze 4 hours or until hard. Puree again 30 minutes before serving.
Return to freezer until time to serve.
Garnish serving dishes with mint sprigs.
Makes 4 (1 cup) servings.