Beets And Pineapple - cooking recipe

Ingredients

1 lb. can tiny whole beets, drain and save juice
1 Tbsp. cornstarch
1 Tbsp. vinegar
salt to taste
1 lb. can chunk pineapple, drain and save juice
1/3 c. sugar
2 Tbsp. margarine
pepper to taste

Preparation

Cook saved juices in small saucepan with cornstarch, sugar and vinegar.
Stir constantly until mixture thickens.
Add salt, pepper, beets, pineapple and butter.
Cook for 20 minutes.
May be served hot or cold.