Hot Fruit Compote - cooking recipe

Ingredients

1 lb. can pineapple rings
1 lb. can peach halves
1 lb. can apricot halves
1 lb. can pear halves
1 (14 oz.) jar spiced apple rings
1/4 c. raisins
1/4 lb. butter
1/2 c. light brown sugar
2 Tbsp. flour
2 tsp. curry (optional)
1 c. cream sherry

Preparation

Drain all fruits.
Arrange fruits in layers in order given in well-greased 2-quart casserole.
Melt butter. Add flour, sugar, curry and sherry to melted butter and stir until thick.
Pour this sauce over fruit.
Cover and bake 1 hour at 350\u00b0.