Homemade Snicker Bars - cooking recipe

Ingredients

2 c. milk chocolate chips
2 Tbsp. Crisco shortening
14 oz. bag Kraft caramels
5 Tbsp. oleo
2 Tbsp. water
2 c. coarsely chopped Spanish peanuts

Preparation

Melt 1/2 the chips and 1/2 Crisco in microwave until smooth. Add 1/2 peanuts to melted chocolate, spread nutty chocolate in a greased 8 x 8-inch pan.
Refrigerate while melting caramels, oleo and water in microwave until smooth.
Add remaining peanuts to caramel and spread over first chocolate layer.
Refrigerate while melting 1/2 the chips and 1/2 Crisco.
Spread over caramel layer. Chill until firm.