Peach Jam - cooking recipe

Ingredients

10 c. sliced peaches (fresh)
12 c. sugar
2 c. crushed pineapple
1 lb. frozen strawberries
1 (16 oz.) pkg. strawberry gelatin
2 Tbsp. butter

Preparation

Combine first 4 ingredients.
Bring to full rolling bowl and boil for 40 minutes.
Add gelatin and stir until dissolved.
Turn off heat, add butter and stir until melted.
Pour into jars and seal.
Yield: Approximately 16 cups.