Freezer Pickles - cooking recipe

Ingredients

8 c. sliced cucumbers
2 medium onions
2 Tbsp. pickling salt
1 1/2 c. sugar
1 c. cider vinegar
1 tsp. celery seed

Preparation

Scrub and slice cucumbers.
Peel and thinly slice onions. Sprinkle with salt.
Mix well.
Cover bowl and let stand 3 hours. Rinse vegetables with cold water and drain thoroughly.
Mix sugar, vinegar and celery seed.
Pour brine over veggies.
Mix and cover. Refrigerate overnight.
Pack in straight-sided containers.
Cover with brine.
Leave 1-inch headspace.
Seal and freeze.
Defrost 8 hours.