Preheat oven to 350\u00b0.Brush tomato skins with oil.Place, cut side up, in 13 x 9-inch baking dish.Sprinkle with salt; set aside. ...
Mix all ingredients and let set in refrigerator 24 hours before serving. ...
Arrange the beef on the bottom of a baking dish.Place chicken breasts, rolled with bacon on top.Pour soup and sour cream mixture over chicken and bake for 2 1/2 hours at 350\u00b0. Makes 4 servings. ...
Cook rice. Saute onions, bell pepper, hot pepper and garlic salt in margarine. Stir in canned tomatoes. Fold in rice. Mixture should be slightly juicy, if not, add a little water. Add salt and peppe ...
Drain the dill pickles.If small, slice in half across; if bigger, quarter them.Put back in jars.In a saucepan, bring the sugar and vinegar to a good boil.Pour over the pickles right away.Put lid on ...
Mash peaches.Grind oranges (about 2) fine in food chopper. Add orange rind. Chop cherries in juice in blender until fine. Mix all together to make 5 cups. Mix Sure-Jell with fruit mixture. Bring to ...
Mix powdered sugar and coconut in large pan.Add milk.Using hands, mix until well blended.Roll mixture into marble size balls.Place on cookie sheets and refrigerate for one day.Place paraffin and cho ...
Combine cocoa, sugar and salt in medium saucepan.Gradually add water until mixture is smooth.Stir constantly until mixture comes to a boil and allow to boil for 3 minutes.Remove from heat and add va ...
Mix vinegar and sugar; pour over apples.Add a small amount of water if needed to help dissolve sugar and start apples cooking.Cook until liquid is thick and bubbly.Cool.Put in Ziploc bags and freeze ...
Slice zucchini and onions; cover with water and add salt.Let stand 3 hours.Combine remaining ingredients; bring to a boil. Pour over slices and let stand 2 hours, then bring syrup and zucchini slice ...