Baked Beans With Maple Syrup - cooking recipe

Ingredients

1 large bag navy beans
1/3 c. molasses (light)
1/3 c. maple syrup
4 Tbsp. Karo syrup
2 Tbsp. soup green flakes
2 Tbsp. mustard
1/4 c. brown sugar
1 Tbsp. onion flakes
dash of garlic powder
small piece salt pork, cut into pieces
boiling water

Preparation

Soak navy beans overnight covered with water.
Cook in morning for about 25 minutes on low.
Drain; put in either crock-pot or oven pot.
Mix all ingredients except water and pour over beans. Try to cover the salt pork pieces.
Pour boiling water in and cover; stir slightly.
If cooking in oven pot, cook in a 300\u00b0 oven for 4 to 6 hours.
If using crock-pot cook on low for 6 to 8 hours.
Serve with French bread.