Freezer Pickles - cooking recipe

Ingredients

7 c. cucumbers, thinly sliced (unpeeled)
1 c. sliced onions
1 c. bell pepper, cut in bite-size pieces
2 c. sugar
1 c. apple cider vinegar
1 tsp. salt
1 tsp. celery seed

Preparation

Stir together the salt, vinegar, sugar and celery seed.
Pour over cucumbers, onions and bell pepper.
Let stand overnight and then put in plastic containers; freeze.