Shortcut Pickled Beets - cooking recipe

Ingredients

1 (No. 303) can whole or sliced beets, drained
1/2 c. reserved beet juice
3/4 c. vinegar
1/4 c. sugar
1 tsp. salt
4 whole cloves
1 small bay leaf (optional)
1 medium onion, thinly sliced (optional)

Preparation

In saucepan, combine all ingredients, except beets.
Simmer 5 minutes.
Place hot beet liquid and beets in container with cover. Cool; refrigerate 24 to 36 hours.
Remove cloves before serving.