Homemade Horseradish - cooking recipe

Ingredients

1 c. cubed peeled horseradish root (1/2-inch pieces)
3/4 c. vinegar
2 tsp. sugar
1/4 tsp. salt

Preparation

Combine all ingredients in food processor or blender; process until pureed.
Carefully remove cover off processor or blender, keeping face away from container.
Cover and store in refrigerator.
Yield: 1 1/4 cups.