Dried Peaches(To Fry Pies) - cooking recipe

Ingredients

1/2 Bushel unpeeled peaches
5 lb of sugar
1 c vinegar (5%)

Preparation

Slice peaches (Remove seed) Add sugar and vinegar.
Let set over night.
The next morning cook slowly for 2-3 hours.
Put in pint jars and put under water bath for 15 minutes.