Blackberry Jam Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
3 eggs, separated
1 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
1 3/4 c. flour
1 c. blackberry jam
3 Tbsp. sour milk
1/2 c. raisins, chopped

Preparation

Cream butter. Add brown sugar, creaming until light and fluffy.
Add well beaten egg yolks. Sift soda, spices and flour together and add alternately with jam to sour milk which has been mixed together.
Flour raisins. Add to mixture. Fold in beaten egg whites. Bake in layers in 375\u00b0 oven. Put together with Caramel Icing.