Spiced Peaches - cooking recipe

Ingredients

1 (29 oz.) can peach halves
1/4 c. lemon juice
2 Tbsp. honey
1/2 tsp. pumpkin pie spice
1 tsp. grated orange peel
1 cinnamon stick
5 whole cloves
1/4 c. brown sugar

Preparation

Drain peaches and reserve syrup. Combine syrup, lemon juice, honey, spice and orange peel in 2-quart pan. Bring to boil, stirring until sugar is dissolved. Cover and simmer about 10 minutes. Strain and pour hot syrup over peaches in bowl. Cover and let stand 1 hour, turning occasionally. Yields 6 servings.