Rhubarb And Strawberry Jam - cooking recipe

Ingredients

5 c. diced rhubarb
3 c. sugar
1 small pkg. (3 oz.) strawberry jello

Preparation

Mix rhubarb and sugar together.
Let stand overnight.
Next day, boil 5 minutes.
Remove from heat and add strawberry jello. Mix together and put in glasses and cover.
Must be kept in refrigerator.