Zucchini Pickles - Sweet - cooking recipe

Ingredients

16 cups peeled zucchini cut in 1 1/2 inch pieces
3 tablespoons lime
1 gallon water
10 cup sugar
2 quarts vinegar
1 teaspoon celery seed
1 teaspoon pickling spice
1 teaspoon salt

Preparation

Boil together for 10 minutes.
You can add green food coloring (1 tablespoon).
Let stand overnight and then bring to a boil and boil all together for 30 to 35 minutes or until zucchini is clear looking.
Pack in hot jars and seal.