Potato Broccoli Puree Soup - cooking recipe

Ingredients

1 onion, chopped
2 ribs celery, chopped
3 carrots, sliced
2 stalks broccoli, chopped
pepper to taste
1 c. plain low-fat yogurt
1 Tbsp. olive oil
4 potatoes, diced
1/4 tsp. dill
2 qt. water (for stock)

Preparation

In soup pot, saute onion and celery in olive oil for 4 minutes.
Add carrots, potatoes, broccoli, seasonings and stock. Bring to boil.
Reduce heat to medium-low.
Cook for 25 minutes. Puree in blender.
Stir in yogurt and reheat.
Makes 8 (1/2 cup) servings.