Drain pickles, add sugar and Tabasco sauce. Do not refrigerate for 7 days. Stir every day. On day 8, refrigerate and enjoy. ...
Preheat oven to 350\u00b0. Mix flour, cornmeal, liver and garlic together. Add eggs, shell and all.Mix well so shells are crushed.If too thick, add water as needed. ...
Put onions in crock (glass) bowl.Add salt; mix well.Let stand 12 to 18 hours to cure.Rinse with cold water and drain well.Combine sugar and vinegar; let boil.Pack onions in pint jars.Add sugar and v ...
Sprinkle salt over onions and squash.Put ice on top.Let stand 3 hours; drain.Mix the vinegar, sugar, seeds and turmeric. Heat well.Add squash mix.Bring to a full boil.Fill jars and seal. ...
Wash and peel apples.Slice.Place an aspirin in bottom of hot, sterile jar.Pack sliced apples in jar.Cover apples with boiling water.Place another aspirin on top of packed apples. You may also add Fr ...
Boil pint jars 15 minutes.Leave in hot water until ready to use.Wash peppers. Cut peppers into rings. Fill each jar with cut peppers.Boil water, vinegar and salt.Pour over peppers and seal. ...
Do not grease pan.Into a small mixing bowl put flour, sugar, baking powder and salt.Mix in brown sugar.Make a well and add oil, egg yolks, cold water and maple flavoring. ...
Beat together eggs, sugar and salt until it is thick like custard.Add 1/2 teaspoon vanilla and heavy cream.Whip it and freeze. ...
Wash, peel and slice cucumbers and onions.Cover them with salt and let stand overnight.Bring vinegar and salt to a boil. Sift together mustard, turmeric and cornstarch.Mix with a little cold vinegar ...
Place dried fruit, cinnamon sticks and water in large saucepan. Bring to boil, turn down heat to moderate simmer.Cook until water is absorbed.Stir in honey to taste.Combine cashew nuts and water to ...