Combine vinegar, sugar, celery seed and salt.Bring to a boil and pour over cucumbers, onion and pepper.Will keep in refrigerator for up to 6 months. ...
Mix brown sugar, water and salt together in a saucepan.Bring to a boil; boil 3 minutes.Add flavoring.Mix and pour over pancakes. ...
Scald, peel and slice peaches.Measure 4 quarts.Dissolve ascorbic acid in water.Add peaches.Drain.Combine peaches with other ingredients.Line 4 (8-inch) pie pans with heavy-duty foil, letting it exte ...
Wash beets.Cut tops, leaving part of stems (about 1 1/2-inches) to retain color.Boil until soft and peel while still warm.Place in pint jars.Boil all other ingredients and pour over beets and seal.B ...
You will need2 large lasagne pans.Use large pan lightly sprayed with Pam.Cook 1 pound of lasagne noodles following package directions.Drain when done.Heat spaghetti sauce. Layer in this order: ...
Chop up all ingredients.Use as little or as much as you want.Season with garlic, salt and pepper.Use with tortilla chips as dip.Good and quick! ...
Cover whole cukes with boiling water and allow to stand until the next morning.Drain and repeat the procedure for the next 3 mornings.On the fifth day, drain and cut cukes into 1/2-inch pieces. ...
Cream together until light and fluffy the salad oil and sugar. Add well beaten eggs.Sift flour before measuring and add it to thespices and salt.Dissolve soda in buttermilk, add it and thedry mixtur ...
Combine maple syrup, corn syrup and cream in a 2-quart heavy saucepan and place over low heat. Stir constantly until mixture begins to boil. Continue cooking, without stirring, to the soft-ball (236 ...
Mixingredientsinlarge pot and let come to a boil. Boil 10\tminuteson medium heat, stirring occasionally.For thicker jam, let boil a few minutes longer.Pour into sterilized jars and seal.Makes 3 pint ...