Frozen Cucumber Pickles - cooking recipe
Ingredients
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2 qt. sliced cucumbers
1 large onion, sliced
2 Tbsp. salt
1 1/2 c. sugar
1/2 c. vinegar
Preparation
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Sprinkle salt over sliced cucumbers and onions; let stand 2 hours, then drain off water. Combine sugar and vinegar; pour over cucumbers. Let stand 10 minutes; stir and place cucumbers into freezer containers. Keep frozen at least 2 days before eating. Thaw at room temperature, then keep refrigerated. Pickles will keep in the freezer for a year.
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