Horseradish And Beets - cooking recipe

Ingredients

6 medium beets (about 2 lb.)
1 c. grated horseradish (1 medium size root)
1/4 c. vinegar
1/3 to 1/2 c. sugar
2 Tbsp. salt

Preparation

Cook beets in pot of water until beets are done; test with a fork to see if they are tender.
Cool beets and grate fine.
Mix grated beets and horseradish together.
Then add sugar, salt and vinegar.
If you like it a little more sour, add some more salt.