Pickled Jalapeno Salsa - cooking recipe

Ingredients

1 medium onion, cleaned and quartered
1/2 - 3/4 cup pickled jalapeno chili, reserve juice
8 medium tomatoes
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon sugar
1 teaspoon pepper

Preparation

I cut the tomatoes in half and gently squeeze to remove some of the seeds.
In a food processer, add onion, and jalapeno w/juice.
Process.
Add tomatoes.
Process.
Add all spices.
Process and refrigerate several hours.
This is the time where I taste and add what I think it might need.
But remember, flavors blend while in the frig.
so be careful.
You can also can this if you have many tomatoes in your garden as I did.
Process, then cook on stove 30-45 min and process in a water bath for 10 minute Follow directions for cleaning jars and lids.