Homemade "Butterfingers" - cooking recipe

Ingredients

1 (13 2/3 ounce) box Cheez-It crackers (not cheese nips!)
1 (6 ounce) jar smooth peanut butter
16 ounces baker's dipping chocolate (or Chocolate Almond Bark)

Preparation

Spread peanut butter onto Cheez-It and then sandwich with another Cheez-It.
Continue until you have a good pile of sandwiches.
Melt chocolate according to package directions.
Dip each sandwich into the chocolate, lift with a fork, and then place on wax paper or foil.
Continue with remaining sandwiches, and then place in fridge 30 minutes to harden.