Thoroughly combine crushed strawberries, yogurt and Cool Whip in a bowl.Spoon into a graham cracker pie shell and freeze for 4 hours.Remove from freezer and place in refrigerator for 30 minutes (or ...
Mix first 4 ingredients together and simmer until rhubarb is tender (or 4 to 5 minutes).Remove foam. Add box of Jell-O and stir until mixed.Cool and put in jars. Cover with paraffin. ...
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.Stir in crushed peppermint candy.Fold in whipped cream.Pour into pie crusts.Cover.Freeze ...
Slice each wiener into 3 pieces.Combine with onion and set aside.Combine remaining ingredients in a pan.Bring this mixture to a boil and boil about 3 minutes.Pour over the wieners and onions.Put in ...
Combine water, sugar, vinegar, cinnamon sticks, cloves, allspice and food coloring in large kettle or skillet.Bring to boiling over high heat.Simmer 5 minutes.Cut apples crosswise into 1/2-inch slic ...
In apot,addaneven amount of water to 1-quart of berries; bring toaboil.Turn down to medium heat and cook for 5 minutes.\tInalargebowl, melt 1 stick of margarine. In another bowl,mix flour and sugar; ...
Mixcocoaand sugar, then add water and salt.Boil 3 minutes.Add vanilla.Pour into jar and refrigerate. ...
Cream together the cream cheese and sugar.Add frozen strawberries, pineapple, bananas and Cool Whip.Mix all together and put in a 9 x 13-inch pan and freeze.Set out a few minutes before serving. ...
Pare cucumbers and cut lengthwise in very thick slices; wipe them dry with a cloth.Sprinkle with salt and pepper and dredge with flour.Fry in pan greased with about a tablespoon each of oil and butt ...
Peel and seed cucumbers.Slice 1/4-inch thick or cut in strips.Soak in 1 cup lime and 1 gallon water for 24 hours.Wash. Soak in ice water for 3 hours.Drain.Mix 1 cup vinegar, food coloring and alum w ...