Sweet Cucumbers Pickles - cooking recipe

Ingredients

10 -15 small cucumbers
overnight soak
1 cup salt
1 gallon water
boil mixture
1 cup vinegar
2 quarts water
3 tablespoons turmeric
hot syrup
1 cup water
1 cup vinegar
2 cups sugar
1 (8 ounce) package pickling spices

Preparation

Peel cucumbers and soak for 24 hours in overnight mixture. Drain -BUT DO NOT WASH, cut cukes lengthwise.
Boil for 10 minutes in boil mixture. Pack into bottles.
Combine hot syrup ingredients in medium sauce pan. Bring to barely a boil while stirring constantly. Pour hot syrup over cukes and seal.
Will keep for 3-6 months.