Mix together vinegar and sugar.Drain dill pickles and slice thin, then add sugar and vinegar mixture.Put back in jar. Refrigerate.Stir next 2 or 3 days. ...
Beat cream cheese with mustard, garlic powder and wine until smooth.Beatin olives and Cheddar cheese.Form into ball. Wrap in wax paper.Chill, then roll in sunflower seeds.Garnish with additional who ...
Combine first 4 ingredients in small saucepan.Bring to a boil; boil until clear.Add all other ingredients.Cook at a low temperature until warm all the way through. ...
Scald evaporated milk over low heat to avoid \"skinning\". Stir.Add sugar, salt and softened gelatin.Stir until completely dissolved and smooth.Cool.Add yogurt and vanilla. Mix well.Chill at least 2 ...
Fold yogurt into whipped topping blend well; fold in strawberries. Spoon into crust; freeze until firm approximately 4 hours or over night. Garnish with additional whole strawberries if desired. Let ...
Combine all ingredients and cook until thick (will cook down until about 1/2 of original amount).Seal in jars in warm water bath. ...
Put spices in bottom of jar.Heat vinegar, water and salt together.Pack okra in jars and pour vinegar over okra.Seal jars. ...
Put dill and garlic in the jar.Mix water, vinegar and salt well; pour over pickles until full in jar.Cover.Set in sun for 2 days.Store in refrigerator. ...
Cook ingredients until thick, about 1 hour.After it comes to a boil, put in pint jars and seal. ...