The Best Summer Sangria - cooking recipe

Ingredients

2 (750 ml) bottles red Zinfandel wine
1 (250 ml) bottle brandy
2 cups light cranberry juice
1 granny smith apple, cored and chopped
1 peach, pitted and chopped
1 plum, pitted and chopped
10 strawberries, sliced
20 green seedless grapes, sliced
15 cherries, sliced
1 orange (optional)

Preparation

Chop and slice all of the fruit and put into large pitcher.
Add the wine, cranberry juice and brandy.
Stir and let sit overnight.
Enjoy! (Cooking time is overnight sitting time.).