Mix cucumber slices and salt in a bowl; cover, let stand for 1 hour.Rinse off excess moisture.Mix remaining ingredients together.Bring to boil, pour over cucumber slices; refrigerate. ...
Mix all ingredients.Let the mixture stand for 1 hour at room temperature, then refrigerate. ...
Cook tortellini in 4-quart pan in 2 quarts boiling water.Dice tomatoes to 1/4-inch size.Put in large bowl.Chop sprigs of basil and parsley; crush garlic.Add all to bowl.Stir in oil, vinegar, salt an ...
Cream butter, sugar, syrup and eggs until light and fluffy. Add boiling water, beat well.Add flour and baking soda, mixing well.Pour in well-greased and floured pan.Bake at 350\u00b0 in a preheated ...
Combine all ingredients in large kettle.Cook over moderate heat, stirring until sugar dissolves.Boil rapidly for 10 minutes.Reduce heat; simmer, stirring constantly, for about 20 minutes or until th ...
Wash fruit thoroughly and crush.Add lemon juice.Add grated rind of 1/2 lemon.Add sugar and mix thoroughly.Heat rapidly to full, rolling boil.Stir constantly before and while boiling. Boil hard 2 min ...
Cover okra with water in a large pan.Add salt and vinegar. Bring to a boil.Put in jars and seal. ...
Cook zucchini in its own moisture on low heat for 1 hour.You may need to add a little water.Add pineapple, lemon juice and Sure-Jell.Bring to a boil.Add sugar and boil 6 minutes. Remove from heat an ...
Stuff uncooked tomatoes, pepper or zucchini (or use for meatballs).Bake in uncovered casserole with oil in bottom, roll peppers in oil to coat.Bake at 400\u00b0 covered for 30 minutes.Then bake at 3 ...