Turkey Breasts With Mozzarella And Tomatoes - cooking recipe

Ingredients

6 tablespoons butter
6 slices turkey breast (1/2inch thick)
salt & freshly ground black pepper, to taste
6 slices fresh mozzarella cheese
3 large tomatoes, peeled and chopped
1 bunch fresh parsley, chopped fine

Preparation

Melt 2 tablespoons of butter in a large frying pan. Add turkey and fry until golden brown on both sides.
Season with salt and pepper.
Place turkey slices in a shallow baking dish in 1 layer and cover each with a slice of mozzarella cheese and some of the chopped tomatoes.
Dot with remaining butter and bake in a 375 degree oven for 20 minutes or until tomatoes are cooked and cheese has melted.
Before serving sprinkle with fresh chopped parsley.