Ingredients
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1/2 cup butter, cubed
3 large tart apples, peeled and sliced
1 1/2 cups maple syrup
1 teaspoon ground cinnamon
1/2 cup nuts, chopped
Preparation
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In a large skillet, melt butter. Add the apples, syrup and cinnamon. Cook and stir over medium-low heat until apples are tender. Stir in nuts. Serve over waffles or pancakes.
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