Cut up all vegetables.Mix the sugar, vinegar, salt and celery seed together and pour over vegetables.Cover and refrigerate for 24 hours.Then pack in freezer cartons and freeze.Serve when needed. ...
Mix and boil the ingredients.Put cucumbers and dill in jar. Pour boiling brine over cukes.Put lids on and seal.Have jars in hot water and let sit for 3 hours after pouring brine over. May add onions ...
Pour boiling water into blender.Add Jello and blend at low speed until dissolved. ...
Fill fruit jars with cucumbers, either whole or sliced.Put 1 clove of garlic and a sprig of dill in bottom of each jar and a sprig of dill on top, also 1 teaspoon alum.In a kettle, bring vinegar, wa ...
Mix ingredients together and knead well. Let set for about 15 minutes and re-knead well. Let set just a few minutes and roll out (thick or thin depending on your preference) in just enough flour so ...
Soak cucumbers in salt water overnight (1/3 cup salt).Drain and dry.Boil vinegar, water and sugar 10 minutes or until clear. Add cucumbers and let stand over low fire until they lose their grass gre ...
Buy one large jar of good kosher dill pickles.Drain well and cut into chunks.Boil sugar, vinegar and a piece or two of cinnamon bark.Make a thick syrup.Cool and pour over pickles. Let stand a week o ...
Beat egg yolks, salt and sugar in top of double boiler.Stir in lemon juice and cook over boiling water until mixture coats spoon.Remove from heat and chill.Beat egg whites until stiff and fold into ...
Mix blackberries, sugar and flour.Pour ingredients into deep dish pie shell. Cover with top crust.Bake at 400\u00b0 for 25 minutes until crust is brown.Delicious served warm with vanilla ice cream. ...
Put tomatoes before sliced in lime and water mixture and soak for 24 hours, stirring occasionally. Take out of lime and wash thoroughly in 3 or 4 waters. Soak in cold water for 3 hours. Then heat 3 ...