Dill Pickles - cooking recipe

Ingredients

1 c. salt
8 c. vinegar
16 c. water

Preparation

Mix and boil the ingredients.
Put cucumbers and dill in jar. Pour boiling brine over cukes.
Put lids on and seal.
Have jars in hot water and let sit for 3 hours after pouring brine over. May add onions, if desired.