Freezer Pickles - cooking recipe

Ingredients

7 c. cucumbers, sliced thin
2 medium onions, thinly sliced
2 green peppers (sweet)
2 red sweet peppers
2 c. sugar
1 c. vinegar
1 Tbsp. salt
1 tsp. celery seed

Preparation

Cut up all vegetables.
Mix the sugar, vinegar, salt and celery seed together and pour over vegetables.
Cover and refrigerate for 24 hours.
Then pack in freezer cartons and freeze.
Serve when needed.