Place cucumbers and onion in a bowl.Sprinkle with the salt and set aside.Combine vinegar, water, sugar and pepper in a small saucepan.Bring to a boil and pour over the vegetables. Let cool, then cov ...
Line a 9 x 5 x 3-inch loaf pan with foil.Ina large bowl, beat 2 (6 ounce) packages cream cheese.Blend in syrup and water. Beat until smooth. Fold in 3 cups whipped topping.Spoon half of the chocolat ...
Combine all except peaches.Bring to a boil.Simmer 10 minutes.Pour over peaches and chill. ...
Boilthewaterand Hawaiian salt; cool and pour over peaches.Soak overnight.Drain.Boil the sugar and vinegar; pour when cool.Red coloring may be added. ...
Add enough water to beet liquid to measure 2 cups.Heat liquid mixture, sugar and vinegar.Pour over beets/eggs.Cover and refrigerate 12 hours. ...
Soften gelatin in 1/2 cup cold water. In 2-quart saucepan, combine sugar, corn syrup and 1/3 cup water. Cook to soft-ball stage, stirring only until sugar dissolves. Remove from heat and stir in gel ...
Combine all ingredients; toss gently.Chill for 1 hour before serving. Yields 8 servings. ...
Fry bacon.Drain and crumble.Cook onion, stirring frequently, until soft.Add okra and cover.Stir occasionally until almost tender or until mixture is dry.Add tomatoes, salt and pepper.Mash tomatoes w ...
Combine first 8 ingredients and cook slowly until thickened. Cool. Roll pastry 1/8-inch thick and cut into 4-inch circles. Place a tablespoon of fig mixture on half of each circle. Moisten edges and ...
Mix above ingredients (except potatoes) and pour into an ungreased 1-1/2 quart casserole.Top with prepared instant mashed potatoes.Bake at 450\u00b0 until potatoes are brown and pie is bubbly.This c ...