Cut tomatoes into 3/4-inch slices.Do not peel.Dip in seasoned flour.Fry on both sides in hot shortening until crisp and golden. ...
Combine beet juice, vinegar, sugar, salt, cloves and cinnamon in saucepan.Bring to a boil and simmer 5 minutes.Put eggs and beets in container with a lid.Pour hot mixture over eggs and beets.Add a l ...
Slice cucumbers and pack in gallon jar.Mix plain salt in enough water to cover cucumbers.Let set 4 days.Wash 3 times. Mix powdered alum with enough water to cover cucumbers.Let stand 24 hours.Wash 3 ...
Chop peppers fine (you may use blender).Sprinkle with salt and let stand 3 to 4 hours. Rinse well and cover with sugar and vinegar.Boil slowly until thick, stirring often.Makes 4 to 5 glasses.Using ...
Drain syrup from peaches.Add brown sugar, vinegar and spices.Boil mixture 5 minutes.Add peach halves and simmer 5 minutes longer.Let stand overnight in refrigerator.Yields7 to 8 servings. ...
Mix children and dogs well together.Sprinkle the field with flowers.Spread over all a deep blue sky and bake in the sun. When brown, set away to cool in the bath tub. ...
Blanch peaches in boiling water.Peel, slice and cool.Bring sugar and water to a boil; add brandy.Pour over peaches and let sit for 24 hours or longer.Delicious. ...
Mix salt with water and cover vegetables.Soak 1 hour, then drain.Combine sugar, vinegar, mustard seed, and celery seed and bring to a boilAdd squash mixture and cook 5 minutes.Put in jars.Cover with ...
Beat cream cheese and sour cream together until fluffy.Add remaining ingredients; sprinkle with chopped pecans or walnuts. Bake at 350\u00b0 for 25 minutes.Serve warm. ...
Mix sugar, vinegar and salt together.Pour over cucumbers and refrigerate overnight. ...