Sliced Zucchini Pickles - cooking recipe

Ingredients

1 qt cider vinegar
2 c granulated sugar
1/3 c salt (not iodized)
2 tsp celery seed
2 tsp ground turmeric
1 tsp dry mustard
4 qt sliced unpeeled zucchini (thin)
1 qt onions sliced thin

Preparation

Bring vinegar, sugar, salt and spices to boil, stirring until dissolved.
Pour over zucchini and onions and let stand for 1 hour.
Bring to boil and cook for 3 minutes.
Pack in pint jars. Process in water for 5 minutes.
Makes 6 -7 pints.