Trim the leafy ends of the romaine and cut in half lengthwise.Using 2 tablespoons olive oil, drizzle both sides of each romaine half and sprinkle with salt and pepper.Grill lettuce over direct heat ...
combind all ingredients in blender or shaker cup.grind oats in a coffee grinder to very fine or just use oat flour.use a higher quality protein like Whey Isolate for best results.mix with 1 cup of w ...
Grease and flour a 9-inch Bundt pan.In a food processor pulse with a metal blade almonds to a fine crumb add flour, baking powder, cinnamon, and salt pulse to mix and lighten.Beat together sugar and ...
Cook pasta in a large pot of boiling salted water until tender but firm, 8- 10 minutes or according to package directions.Drain well, reserving 1/2 cup of the cooking liquid.Return pasta to pot.Add ...
Peel tamarind, place in a pot over low/medium fire, add water and sugar or honey and ground clove if using and cook for about an hour and half.Add a little bit more water if needed.Optionally press ...
Mix pectin and sugar together.In a large pot add remaining ingredients with the pectin mixture.Bring to a full rolling boil. About 10 minutes.Test for jelling.Pour into sterilized jars leaving 1/4 h ...
Filling:.In a large bowl mix Ricotta, spinach, egg yolk and parmesan cheese.Salt and pepper to taste.Ravioli:.Place 1/2 tablespoon of filling in the center of the wonton wrapper.Moisten edges of won ...
In a kettle, combine pears and plums.Stir in pectin.Bring to a full rolling boil over high heat, stirring constantly.Stir in sugar; return to a full rolling boil.Boil for 1 minute, stirring constant ...
Place mango, raspberries, yogurt, Splenda, vanilla, lemon juice and Stevia in a food processor, and process until smooth.Transfer the mixture to an ice cream maker and freeze according to manufactur ...
Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).Place two teaspoons of jam (jelly) on ...