Pickled Carrots - cooking recipe

Ingredients

1 lb. carrots, diagonally sliced
2 tomatoes, peeled, seeded and diced
1 yellow onion, sliced
1/3 c. sugar
1/4 c. olive oil
1/4 c. distilled white vinegar
1/4 tsp. dry mustard
salt and pepper to taste

Preparation

In saucepan cook carrots in boiling salted water to cover, 3 to 5 minutes or until tender-crisp.