Zucchini Pickles - cooking recipe

Ingredients

5 lb. zucchini
1 1/2 lb. yellow onions
1 qt. vinegar (cider)
2 c. sugar
1/2 c. salt
2 tsp. celery seed
2 tsp. mustard seed
1/2 tsp. turmeric

Preparation

Scrub zucchini well and slice crosswise (about 1/4-inch thick slices).
Makes about 4-quarts.
Slice onions thinly.
Makes about 1-quart.