Rose Lee'S Old Fashioned Pot Roast - cooking recipe

Ingredients

1 beef top or bottom round roast
3/4 c. water
1 can or 14 1/2 oz. tomatoes with juice
1/4 tsp. dried thyme
4 black peppercorns
1 small bay leaf
1 lb. baby carrots
12 oz. potatoes
2 stalks celery
1/2 onion
1 Tbsp. minced fresh parsley

Preparation

Place the beef on the rack in a broiling pan.
Broil 4 inches from the heat about 4 minutes on each side or until the meat is browned.
Then put vegetables in the pan and cook them for 20 minutes.
Place the tomatoes and juice in the pan and let simmer for 45 minutes.