Freezer Pickles - cooking recipe

Ingredients

7 c. cucumbers, sliced
1 c. onion, sliced
1/4 c. salt
1 c. white vinegar
1 tsp. mustard seed
1 tsp. celery seed
2 c. sugar

Preparation

Cover cucumbers and onion with salt.
Let stand 1 hour.
Rinse well.
Mix together remaining ingredients in a pot.
Bring to a boil.
Pour over cucumbers; let stand overnight.
Next morning, put in freezer containers.
Put in freezer.