Lazy Cucumber Pickles - cooking recipe

Ingredients

6 c. cucumbers, thinly sliced (unpeeled)
1 c. Vidalia onions, sliced
1 c. bell pepper, chopped or sliced
1 Tbsp. salt
1 c. vinegar
2 c. sugar
1/2 tsp. celery seed

Preparation

Place cucumbers, onions, bell pepper and salt in a large glass bowl.
Refrigerate for two hours.
(Do not drain.)
Whisk together vinegar, sugar and celery seed.
Pour over cucumber mixture and store in refrigerator.
Makes about 10 cups.