Sweet Cucumbers - cooking recipe

Ingredients

6 c. sliced cucumbers
1 c. sliced green peppers
1 c. sliced onions
2 c. sugar
1 c. white vinegar
1 Tbsp. canning salt

Preparation

Mix sugar, white vinegar and canning salt until dissolved. Pour over vegetables. Put in refrigerator. Will keep up to 6 weeks in a covered container in the refrigerator.
These may also be frozen in small containers after about a week.
They are crispy when thawed out.