Dried Beef Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
2 (10 1/2 oz.) cans cream of mushroom soup
2 c. milk
1/4 c. chopped onion
4 hard-cooked eggs, chopped
1/2 lb. cubed Longhorn cheese
1/4 lb. dried chipped beef, chopped

Preparation

Rinse beef in boiling water 15 seconds per slice. Combine all ingredients in a 3-quart casserole. Refrigerate 12 to 15 hours. Cook, uncovered in microwave 25 minutes. Stir every 10 minutes.