Zucchini Pickles - cooking recipe

Ingredients

2 lb. firm zucchini
2 onions
1/4 c salt
2 c sugar
1 tsp celery salt
1 tsp turmeric
2 tsp mustard seed
3 c cider vinegar

Preparation

Cut zucchini into thin slices and cut onions in quarters. Slice onion very thin and add to zucchini. Cover with water and add salt. Let stand two hours and drain thoroughly.