Rotel Tomatoes - cooking recipe

Ingredients

1 gal. chopped tomatoes
8 jalapeno peppers, chopped
2 medium onions
3/4 c. vinegar
1 1/2 tsp. salt
3 sweet peppers

Preparation

Mix together; bring to a boil and boil 10 minutes.
Fill jars; process in hot water bath for 10 minutes.
Makes 9 pints.