With a pastry brush, paint a very light coating of oil on one side of each tortilla.Stack the tortillas greased side up in an even pile.With a sharp, heavy knife (or serrated knife) cut the stack in ...
Peel and grate the carrots.Chop onion into small dice.Heat a saucepan over medium heat and toast cumin seeds for about a minute.Add honey, vinegar and turmeric and stir till combined.Add carrots and ...
Preheat oven to 375 degrees F.Preheat a skillet over medium high heat.Add extra-virgin olive oil, garlic and onions.Saute them 2 to 3 minutes then add cherry tomatoes.Turn tomatoes to coat with oil. ...
In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste.Adjust the amounts to your taste.Mix well and add the steak slices.Place entire mixture with meat into a sealed ...
Preheat oven to 180\u00b0C /355\u00b0F Line a baking dish with non-stick baking paper.Halve the peaches and remove the stones.Place the peaches cut side up on the baking tray and sprinkle over the s ...
Place pectin on the bottom of the jam and jelly maker.Top with fruit, butter, lemon juice, and ginger.Set for jam press enter and and 3 more minutes.Wait 4 minutes and when beeps add the sugar.Place ...
Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.Mash gently and strain the chokecherry juice through a sieve o ...
In a large saucepan, boil all ingredients until reduced by half; cool.Divide evenly into ice cube trays; freeze until solid.Remove from ice cube trays, place in a ziplock plastic bag.Add 1-2 cubes t ...
Place carrots in a saucepan and cover with salted water; bring to a boil over high heat.Reduce heat to medium and boil for 3 to 4 minutes or until almost fork tender; drain well and set aside.In a l ...
Brush both sides of steak with olive oil.Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper.Place in shallow dish and pour Worcestershire over, rubbing to cover all the meat.Cover and ref ...