Freezer Pickles - cooking recipe

Ingredients

6 c. sliced cucumbers
1 c. onions
1 c. green peppers
1 c. cauliflower
2 c. sugar
1 Tbsp. salt
1 c. white vinegar
1 Tbsp. celery seed

Preparation

Mix salt, celery seed and vinegar.
Pour over cucumbers, onions, green peppers and cauliflower.
Let stand overnight. Makes 4 pints. Freeze the next day.