Bring water and tea bags to a boil.Remove from heat.Let stand overnight.Remove tea bags.Add sugar.Stir until clear. Makes 10 to 12 gallons of tea. ...
Mix vinegar, sugar, mustard seed, salt, alum and turmeric in a large kettle.Bring to a good rolling boil and add cucumbers and boil until they turn white.Add dill to the jar bottoms, fill and seal w ...
Put first five ingredients in jar.Heat to boiling last three.Pour over okra and seal. ...
Boil water, sugar, cornstarch and jello together; cool.Stand berries up in shell and pour cooled mixture over.Chill before serving.Serve with Cool Whip. ...
Put into bottom of quart jar.Fill with sliced pickles, peeled or unpeeled (don't slice too thin).Then add more dill and onion on top.Fill can with following Hot Vinegar Mixture. ...
Wash and scald.Cut away hard stem or bruised places and quarter tomatoes.Simmer until soft.Stir occasionally.Put through sieve fine enough to remove seeds.Bring juice to boiling and pour immediately ...
Boil or simmer together for 10 minutes.Take from heat and stir in Jell-O, using a flavor that goes with the pie filling. Stir until dissolved.Pour into sterilized jars and seal. ...
Cut tomatoes into 3/4-inch slices.Dip into egg and then into crumbs.Melt butter in skillet.Add tomato slices and cook until golden brown on each side.Season to taste with salt and pepper. ...
Beat egg yolks with condensed milk and lemonade concentrate. Chill.Fold whipped cream into lemonade mixture; fold in egg whites.Spoon into pie shells, cover and freeze for 6 hours. Serve with additi ...
Wash and dry green tomatoes.Slice tomatoes medium-thin. Salt and pepper to taste. ...