Fried Tomatoes - cooking recipe

Ingredients

4 firm tomatoes (green or red)
1 egg, beaten
1 c. dry bread crumbs
1/3 c. margarine
salt and pepper to taste

Preparation

Cut tomatoes into 3/4-inch slices.
Dip into egg and then into crumbs.
Melt butter in skillet.
Add tomato slices and cook until golden brown on each side.
Season to taste with salt and pepper.