Lightly brown beef in skillet.Add onion and garlic.Cook until tender and clear; drain fat.Add remaining ingredients and simmer, stirring occasionally, for 45 minutes. ...
Drain pineapple, reserving 3/4 cup syrup (or use 3/4 cup pineapple juice).Mix this with the rest of the ingredients. Heat to boiling and simmer for 10 to 15 minutes.Pour over pineapple chunks.Cover ...
Layer shrimp and onions.Pour marinade over shrimp and onions.Refrigerate 1 to 3 days stirring occasionally.Lift shrimp, onions and capers using a slotted spoon, into a serving dish.Serve with cracke ...
Scrape carrots and slice thinly.Peel onion and slice thinly. Combine vegetables in saucepan and add just enough water to cook; boil, covered, until very soft.Strain water from vegetables and place v ...
Add sugar and spices to vinegar and water.Let come to a boil.Add beets and boil 5 minutes.Pack in jars and seal. ...
Put strawberries in blender.Mix until pureed.Mix with yogurt and sweetener to taste.Freeze. ...
Sift the flour and salt together.Add oil and water.Work with hands.If clay is too stiff, add more water.If clay is too wet, add more flour.Finally, put in the hand lotion. ...
Stir together sugar, vinegar, celery seed and mustard seed. Add remaining ingredients.Store in tightly covered container in refrigerator. ...
Heat liquid ingredients to a boil; add remaining ingredients. Simmer on low until tomatoes turn gray.(Do not boil.)Seal in sterile jars.Makes 6 pints. ...
Preheat oven to 375\u00b0.In a large bowl, cream butter and sugar.Stir in molasses, then beat in eggs, one at a time.In another bowl, combine dry ingredients and add to creamed mixture with the milk ...